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photo 2-Step Inside-Out Chicken Pot Pie Recipe | Say Mmm

2-Step Inside-Out Chicken Pot Pie

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's(R) Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
4 Servings - 20 min -
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Servings:4  | Calories:810 | Total Fat:34g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 6g
30 %
Total Carb 89g
30 %
Fiber 4g
16 %
Sugars 8g
Cholesterol 80mg
27 %
Sodium 1961mg
82 %
Protein 38g
76 %
72% Biscuits
15% Boneless chicken breast
8% Campbell's Condensed Cream of Chicken Soup
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Directions : View recipe directions on
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