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photo 10-inch tart pan Recipe | Say Mmm

10-inch tart pan

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
6 Servings - 2 hr -
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Servings:6  | Calories:336 | Total Fat:26g  | Chol:169mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 169mg
56 %
Sodium 708mg
29 %
Protein 18g
37 %
31% Cheese
30% Others combined
19% Heavy cream
18% Ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons extra virgin olive oil
2 medium shallots, thinly sliced
10 ounces asparagus spears, cut on the diagonal into 1 inch long pieces
1/2 pound ham, cut into 1/4 inch cubes
Freshly ground pepper
1/2 cup milk
1/2 cup heavy cream
3 large eggs
6 ounces Gruyère cheese, grated (1 1/2 cups)

Directions : View recipe directions on
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