This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
Servings:6 | Calories:336 | Total Fat:26g | Chol:169mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 169mg
56 %
Sodium 708mg
29 %
Protein 18g
37 %
Calories:
31% Cheese
30% Others combined
19% Heavy cream
18% Ham
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons extra virgin olive oil 2 medium shallots, thinly sliced 10 ounces asparagus spears, cut on the diagonal into 1 inch long pieces 1/2 pound ham, cut into 1/4 inch cubes Freshly ground pepper 1/2 cup milk 1/2 cup heavy cream 3 large eggs 6 ounces Gruyère cheese, grated (1 1/2 cups)
Directions : View recipe directions on simplyrecipes.com
