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Red Velvet Cupcakes

This Red Velvet Cupcakes recipe contains sugar, cake flour, unsalted butter, eggs, buttermilk and more.
Servings:??  | Calories:3255 | Total Fat:106g  | Chol:580mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
164 %
Sat Fat 64g
318 %
Total Carb 541g
180 %
Fiber 8g
33 %
Sugars 318g
Cholesterol 580mg
193 %
Sodium 3666mg
153 %
Protein 44g
89 %
35% Sugar
30% Cake flour
25% Unsalted butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 cups sifted cake flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 oz. red food coloring (two bottles) or 4 oz beet juice (if you use unprocessed light cocoa you can leave out the food dyes and you'll get a warm red / brown color)
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 teaspoon white vinegar
1 teaspoon baking soda

Directions : View recipe directions on

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