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photo Creamy Chicken & Cranberry-Pecan Wild Rice Recipe | Say Mmm

Creamy Chicken & Cranberry-Pecan Wild Rice

The chicken and rice skillet you love to cook on Tuesdays has been madeover to deliver a weekend
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:396 | Total Fat:22g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 37g
12 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 55mg
18 %
Sodium 254mg
11 %
Protein 14g
28 %
Calories:
34% Others combined
26% Wild rice
24% PHILADELPHIA Cream Cheese
14% PLANTERS Pecan Pieces
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. flour
1/2 tsp. each: dried thyme leaves and black pepper
6 small boneless skinless chicken breast halves (1-1/2 lb.)
2 Tbsp. oil
1/2 cup dried cranberries
1/2 cup PLANTERS Pecan Pieces , toasted
6 green onions , sliced, divided
1 pkg. (6 oz.) long grain & wild rice side dish, prepared as directed on package
1 cup fat-free reduced-sodium chicken broth
6 oz. (3 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed

Directions : View recipe directions on kraftrecipes.com
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