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Cottage Cheese Salad with Feta Cheese and Nuts
This elegant salad of mesclun greens topped with cottage cheese, red pepper, feta cheese and walnuts is drizzled with a delicious balsamic vinaigrette.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
210
| Total Fat:
16g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
6mg
2 %
Sodium
223mg
9 %
Protein
10g
20 %
Calories:
36% KRAFT Balsamic Vinaigrette Dressing
27% PLANTERS Walnut Pieces
23% KNUDSEN Cottage Cheese
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups torn mesclun salad greens
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup red pepper strips
1/4 cup PLANTERS Walnut Pieces , toasted
1/4 cup KRAFT Balsamic Vinaigrette Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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