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Carrot Cake Cookies with Cream Cheese Icing (Carrot Cake Whoopie Pies)

This Carrot Cake Cookies with Cream Cheese Icing (Carrot Cake Whoopie Pies) recipe contains self-rising flour, cream cheese, powdered sugar, dark brown sugar, unsalted butter and more.
Servings:??  | Calories:3558 | Total Fat:152g  | Chol:606mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 152g
234 %
Sat Fat 88g
441 %
Total Carb 515g
172 %
Fiber 12g
46 %
Sugars 333g
---
Cholesterol 606mg
202 %
Sodium 713mg
30 %
Protein 46g
91 %
Calories:
51% Others combined
19% Self-rising flour
16% Cream cheese
13% Powdered sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup old-fashioned oats
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) dark brown sugar
1/2 cup sugar
1 large egg
1 cup (packed) finely grated peeled carrots (from 10 to 12 ounces; grated on small holes of box grater)
1 1/2 cups self-rising flour
1 1/4 teaspoons ground cinnamon
1 cup powdered sugar
6 ounces cream cheese, room temperature
1/4 cup (1 / 2 stick) unsalted butter, room temperature
2 tablespoons heavy whipping cream
2 teaspoons fresh lemon juice

Directions : View recipe directions on firstlookthencook.com

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