As I sit here thinking about what to write about these cupcakes - they're dark chocolate cakes with peanut butter frosting - all I can do is smile. They are just make-my-day, grin... Skip to content
Know what's great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
Double Chocolate Banana Bread is loaded with chocolate and bananas, is a moist banana bread recipe everyone will love, and it's loaded with chocolate chips.
3 Servings - 1 hr 45 min - greatgrubdelicioustreats.com
These low carb waffles are double chocolate and moist to every bite! Top them with some butter and sugar free maple syrup for the perfect, guilt-free meal.
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia Skip links
Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. —Lisa Huff, Wilton, Connecticut Skip links
12 Cream Filled Stra Servings - 30 min - tasteofhome.com
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California Skip links
This Chocolate-Peanut Butter Cup Pie recipe contains oreo pie crust, planters creamy peanut butter, cool whip dips chocolate, jell-o chocolate instant pudding, milk and more.
This is a classic Potluck Chocolate-Peanut Butter pie. If you don't like peanut butter, step away from this recipe. I'm serious, man. You're in the wrong place at the wrong time. If you do like peanut butter ... you're about to get your fill!
I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.
