Recipes for Mexican Chopped Salad with Toasted Cumin Vinaigrette with grocery lists and nutritional information | Page 657

Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.

4 Servings - myrecipes.com

Ham and Bean Soup

This Ham and Bean Soup recipe contains great northern beans, fully cooked ham, butter, chicken broth, carrots and more.

7 Servings - 30 min - tasteofhome.com

Broccoli, Rice, Cheese, and Chicken Casserole

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.

8 Servings - 45 min - allrecipes.com

Roasted Sweets & Greens

This Roasted Sweets & Greens recipe contains sweet potatoes, olive oil, cider vinegar, arugula, cloves garlic and more.

4 Servings - 10 min - bhg.com

Beefy Corn Bread Casserole

This Beefy Corn Bread Casserole recipe contains shredded cheddar cheese, ground beef, canola oil, corn bread, milk and more.

8 Servings - 1 hr - tasteofhome.com

Chicken Tagine with Chickpeas and Mint

This Chicken Tagine with Chickpeas and Mint recipe contains chicken, garbanzo beans, chicken breast halves, olive oil, carrots and more.

4 Servings - epicurious.com

Vegan Split Pea Soup II

This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.

6 Servings - 55 min - allrecipes.com

photo Easy Butternut Squash Ravioli Recipe | Say Mmm

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

6 Servings - 40 min - allrecipes.com

Pecan-Crusted Tilapia

A weeknight favorite, this quick and easy pecan-crusted tilapia serves up moist fish with a crunchy crust.

4 Servings - myrecipes.com

Balsamic Root Vegetables

For a delicious twist, top with a sprinkling of cooked and crumbled bacon just before serving.

6 Servings - 4 hr 25 min - myrecipes.com

Grandma's Corn Bread Dressing

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

6 Servings - 1 hr 15 min - allrecipes.com

Black Bean Quesadillas

This Black Bean Quesadillas recipe contains flour tortillas, shredded reduced-fat cheddar cheese, black beans, corn, onion and more.

5 Servings - 35 min - tasteofhome.com

Honey Baked Lentils

This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well.

8 Servings - 1 hr 40 min - allrecipes.com

Easy Chicken Posole

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

10 Servings - 2 hr 30 min - allrecipes.com

Tortillas

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

18 Servings - 16 min - allrecipes.com