It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
Whip up a jar of this cookie mix for a holiday or hostess gift. The recipient just adds butter, egg and vanilla for easy oat and chocolate chunk cookies.
It's the Dijon mustard that puts the devil in these eggs. Its spicy zip is softened by the sweetness of Miracle Whip Dressing for a tangy kick in every bite.