Nothing says Spring like the refreshing flavor of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!
This Apple, Pecan & Blue Cheese Spread recipe contains philadelphia 1/3 less fat than cream cheese, planters pecans, athenos crumbled blue cheese, apple, red onions and more.
Every year for his birthday, Tim Hollingsworth's mother makes him cheesecake with canned cherries on top. In his clever version, he substitutes goat cheese for the cream cheese and glazed cranberries for the cherries.
This Chocolate-Orange Cream Cheese Flan recipe contains sugar, philadelphia cream cheese, evaporated milk, eggs, baker's semi-sweet chocolate and more.
