Red wine and kirsch (a brandy made from cherries) are the base for this delicious seasonal drink, which is laced with citrus and warming spices like cinnamon, cardamom and black pepper.
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Click here to visit the new home of KitchenDaily!
It may not feel like spring out there but this recipe will remind you that summer is close! An easy muffin recipe with strawberries folded in and topped with cinnamon and sugar before baking. Del...
12 Servings - 30 min - feistyfrugalandfabulous.com
