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photo Zucchini-Potato Latkes with Tzatziki Recipe | Say Mmm

Zucchini-Potato Latkes with Tzatziki

Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced
4 Servings - eatingwell.com
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Servings:4  | Calories:469 | Total Fat:16g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 63g
21 %
Fiber 5g
20 %
Sugars 12g
---
Cholesterol 61mg
20 %
Sodium 972mg
40 %
Protein 18g
36 %
Calories:
45% Breadcrumbs
29% Others combined
13% Extra-virgin olive oil
12% Potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound zucchini, shredded
2 cups shredded cooked potato, (see Note)
2 medium shallots, minced, divided
1 egg, beaten
2 cups fresh whole-wheat breadcrumbs, (see Tip)
1/2 cup crumbled reduced-fat feta cheese
2 tablespoons chopped fresh dill, divided
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
2 tablespoons extra-virgin olive oil, divided
1 cup low-fat plain yogurt
1/2 medium cucumber, peeled, seeded and shredded
1 tablespoon red-wine vinegar

 Directions : View recipe directions on eatingwell.com
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