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Zucchini Pancakes

This Zucchini Pancakes recipe contains canola oil, kraft grated parmesan cheese, eggs, ritz crackers, zucchini and more.
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:177 | Total Fat:13g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 88mg
29 %
Sodium 796mg
33 %
Protein 8g
15 %
Calories:
35% Canola oil
28% Others combined
18% KRAFT Grated Parmesan Cheese
17% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 zucchini , trimmed, coarsely grated (about 4 cups)
1 tsp. salt
2 eggs , beaten
2 green onions , finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
10 RITZ Crackers , finely crushed (about 1/3 cup)
2 Tbsp. canola oil , divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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