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photo Zucchini Coconut Cake 1 Recipe | Say Mmm

Zucchini Coconut Cake 1

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.
445 Servings - allrecipes.com
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Servings:445  | Calories:23 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 3mg
1 %
Sodium 12mg
0 %
Protein 0g
1 %
Calories:
50% Others combined
19% Vegetable oil
17% Confectioners' sugar
15% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups grated zucchini
1 1/2 cups sweetened flaked coconut
1 1/2 cups chopped black walnuts (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter
3 3/4 cups confectioners' sugar
1 cup sweetened flaked coconut
1/2 cup chopped black walnuts (optional)
1/4 cup raisins (optional)
1 teaspoon vanilla extract

 Directions : View recipe directions on allrecipes.com
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