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Zucchini Carpaccio

This Zucchini Carpaccio recipe contains olive oil, cheese, zucchini, baguette, lemon and more.
4 Servings - 20 min - foodnetwork.com
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Servings:4  | Calories:155 | Total Fat:13g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 5mg
2 %
Sodium 631mg
26 %
Protein 4g
9 %
Calories:
60% Olive oil
17% Parmesan cheese
10% Others combined
10% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium zucchini
1/2 lemon, juiced
3 tablespoons olive oil
2 teaspoons minced fresh thyme
Kosher salt and freshly ground black pepper
Parmesan cheese, for shaving
1 baguette, sliced, for serving

Directions : View recipe directions on foodnetwork.com
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