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Zucchini Bread

This Zucchini Bread recipe contains sugar, vegetable oil, all-purpose flour, walnuts, eggs and more.
2 Servings - 1 hr - foodnetwork.com
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Servings:2  | Calories:3464 | Total Fat:163g  | Chol:327mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 163g
251 %
Sat Fat 12g
60 %
Total Carb 473g
158 %
Fiber 12g
48 %
Sugars 307g
---
Cholesterol 327mg
109 %
Sodium 2337mg
97 %
Protein 44g
87 %
Calories:
33% Sugar
28% Vegetable oil
21% All-purpose flour
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

 Directions : View recipe directions on foodnetwork.com
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