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Zucchini Bread

A simple, healthy recipe, and tips to making the best zucchini bread ever.
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Servings:??  | Calories:2878 | Total Fat:112g  | Chol:359mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 112g
172 %
Sat Fat 28g
140 %
Total Carb 396g
132 %
Fiber 23g
93 %
Sugars 103g
Cholesterol 359mg
120 %
Sodium 2520mg
105 %
Protein 68g
137 %
34% Others combined
23% Whole-wheat flour
20% Canola oil
20% Cake flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic


1 1/2 cups whole-wheat flour
1 1/2 cups cake flour (or all-purpose)
2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground)
1/4 teaspoon freshly grated nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, room temperature
1/3 cup canola oil (or peanut)
3/4 cup plain yogurt
1/3 cup buttermilk (or regular milk with a splash of vinegar)
1 cup organic Turbinado sugar (or brown sugar, firmly packed)
2 teaspoons pure vanilla extract
2 1/2 cups finely grated zucchini
4 oz dark chocolate, chunked

Directions : View recipe directions on
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