Servings:6 | Calories:288 | Total Fat:17g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 41mg
14 %
Sodium 221mg
9 %
Protein 10g
20 %
Calories:
34% All-purpose flour
29% Others combined
23% Unsalted butter
12% Ricotta cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes 1/4 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill again 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water 1 large or 2 small zucchinis, sliced into 1/4 inch thick rounds 1 tablespoon plus 1 teaspoon olive oil 1 medium garlic clove, minced (about 1 teaspoon) 1/2 cup ricotta cheese 1/2 cup (about 1 ounce) grated Parmesan cheese 1/4 cup (1 ounce) shredded mozzarella 1 tablespoon slivered basil leaves
Directions : View recipe directions on smittenkitchen.com
