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Zesty Roasted Vegetables

The garden-fresh vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
8 Servings - 45 min - kraftrecipes.com
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Servings:8  | Calories:42 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 3mg
1 %
Sodium 82mg
3 %
Protein 3g
6 %
Calories:
38% KRAFT Grated Parmesan Cheese
23% Baby carrots
22% Others combined
14% Crimini mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. whole button or crimini mushrooms
1/2 lb. baby carrots
1 onion , peeled, cut into 1 / 2-inch-thick wedges
1 large yellow, green or red pepper , cut into 8 strips
1/3 cup KRAFT Light Zesty Italian Dressing
1/3 cup KRAFT Grated Parmesan Cheese , divided

Directions : View recipe directions on kraftrecipes.com
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