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photo Yellow Pepper and Red Tomato Salad Recipe | Say Mmm

Yellow Pepper and Red Tomato Salad

Here's summer eating at its best--ripe, juicy tomatoes and crisp sweet peppers, accented with a Dijon-style dressing and Gorgonzola cheese.
4 Servings - bhg.com
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Servings:4  | Calories:196 | Total Fat:14g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 16mg
5 %
Sodium 318mg
13 %
Protein 7g
14 %
Calories:
38% Gorgonzola cheese
32% Olive oil
17% Others combined
12% Peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil or salad oil
2 tablespoons white wine vinegar
1 tablespoon thinly sliced green onion or snipped fresh chives
2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1 teaspoon sugar
1/2 teaspoon Dijon-style mustard
1/8 teaspoon pepper
3 large yellow sweet peppers, thinly sliced into rings (about 3 cups)
3 large red tomatoes, sliced
Spinach leaves
2/3 cup crumbled Gorgonzola cheese or blue cheese (3 ounces)

 Directions : View recipe directions on bhg.com
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