Servings:4 | Calories:881 | Total Fat:42g | Chol:254mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 18g
90 %
Total Carb 60g
20 %
Fiber 4g
16 %
Sugars 15g
---
Cholesterol 254mg
85 %
Sodium 957mg
40 %
Protein 61g
121 %
Calories:
36% Ground turkey breast
25% White cheddar cheese
21% English muffins
16% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds ground turkey breast 4 scallions, white parts only, finely chopped 2 tablespoons Dijon mustard Grated peel and juice of 1 lemon 1 tablespoon chopped fresh thyme 1 ripe bartlett pear, cut lengthwise into 8 slices 1/2 cup dry white wine 1 tablespoon extra-virgin olive oil (EVOO) 2 cups shredded sharp white cheddar cheese 4 tablespoons hot pepper jelly or jalapeno jelly 4 extra-large English muffins, split and toasted
Directions : View recipe directions on rachaelraymag.com
