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Whole Wheat French Bread

The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan Skip links
2 Servings - 25 min -
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Servings:2  | Calories:1808 | Total Fat:12g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 359g
120 %
Fiber 20g
80 %
Sugars 8g
Cholesterol 15mg
5 %
Sodium 3797mg
158 %
Protein 60g
121 %
62% All-purpose flour
25% Whole wheat flour
6% Others combined
5% Active dry yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 to 5-1/4 cups all-purpose flour
2 cups stone-ground whole wheat flour
2 packages (1 / 4 ounce each) active dry yeast
2-1/2 cups water
1 tablespoon sugar
1 tablespoon salt
1 tablespoon butter
Yellow cornmeal
1 large egg white, beaten
1 tablespoon water

Directions : View recipe directions on
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