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photo Whole Wheat Flatbread with Herb Yogurt Cucumber Dip Recipe | Say Mmm

Whole Wheat Flatbread with Herb Yogurt Cucumber Dip

Psssst! New Joy the Baker Podcast ALERT! Oh my gosh. I did this thing today.
12 Servings - joythebaker.com
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Servings:12  | Calories:118 | Total Fat:3g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 2mg
1 %
Sodium 422mg
18 %
Protein 4g
9 %
Calories:
57% Whole wheat flour
20% Greek yogurt
13% Others combined
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint

Ingredients

3/4 cup warm water, about 95 degrees F
1 package (about 2 1/2 teaspoons) active dry yeast
1/2 teaspoon granulated sugar
1 3/4 cup whole wheat flour
2 tablespoons uncooked old fashioned oats
1 teaspoon salt
1/2 teaspoon coarse ground black pepper
1 teaspoon olive oil
1 (16 ounce) container Greek yogurt*
1 1/2 cup thinly sliced cucumbers, de-seeded
2 small garlic cloves, finely minced
1 teaspoon coarse salt
1 teaspoon coarse ground black pepper
1 teaspoon lemon zest
about 2 teaspoons fresh lemon juice
1 tablespoon olive oil
1/4 cup fresh chopped parsley
2 tablespoons fresh chopped mint

 Directions : View recipe directions on joythebaker.com
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