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photo Whole Wheat Blueberry Muffins Recipe | Say Mmm

Whole Wheat Blueberry Muffins

Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
1 Servings - 35 min - allrecipes.com
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Servings:1  | Calories:2565 | Total Fat:78g  | Chol:169mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 6g
30 %
Total Carb 452g
151 %
Fiber 26g
104 %
Sugars 244g
---
Cholesterol 169mg
56 %
Sodium 2290mg
95 %
Protein 34g
68 %
Calories:
26% Whole wheat flour
25% Others combined
24% White sugar
23% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups whole wheat flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1/2 cup unsweetened applesauce
1 pint fresh blueberries

 Directions : View recipe directions on allrecipes.com
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