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Whole Grain Mexican Wedding Cookies

A good Mexican wedding cookie recipe results in a tender nutty, butter-based cookie topped with an extravagant blizzard of powdered sugar.
1 Servings -
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Servings:1  | Calories:3447 | Total Fat:269g  | Chol:488mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 269g
414 %
Sat Fat 125g
625 %
Total Carb 225g
75 %
Fiber 19g
76 %
Sugars 110g
Cholesterol 488mg
163 %
Sodium 1483mg
62 %
Protein 33g
67 %
47% Organic unsalted butter
19% Pecans
18% Others combined
14% Oat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup pecans, toasted and cooled to room temperature
1 cup organic unsalted butter
1/2 cup fine grain evaporated cane sugar
A splash of vanilla extract
A splash of bourbon (optional)
1 1/2 cups whole wheat pastry four
1 cup oat flour
1/2 teaspoon fine grain sea salt

Directions : View recipe directions on
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