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photo White Wine-Marinated Steak Recipe | Say Mmm

White Wine-Marinated Steak

The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.
4 Servings - 32 min - myrecipes.com
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Servings:4  | Calories:231 | Total Fat:9g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 68mg
23 %
Sodium 370mg
15 %
Protein 27g
53 %
Calories:
64% Steaks
13% Olive oil
12% Shallot
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons white wine
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 pound chuck eye steaks, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1 large shallot, sliced
1/4 cup fat-free, lower-sodium beef broth

 Directions : View recipe directions on myrecipes.com
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White Wine-Marinated Steak
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