Servings:8 | Calories:477 | Total Fat:25g | Chol:116mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 116mg
39 %
Sodium 1573mg
66 %
Protein 30g
60 %
Calories:
32% Others combined
30% Heavy cream
30% Clams
6% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons plus 1 teaspoon pure olive oil 2 strips of bacon, finely chopped 1 large onion, coarsely chopped 1 cup dry white wine 1 1/2 cups heavy cream 3 pounds littleneck clams, scrubbed 1 cup corn kernels (from 2 ears) 1 medium leek, white and tender green parts, coarsely chopped 1 small celery rib, finely chopped 2 parsley sprigs 2 thyme sprigs 1 teaspoon ground coriander 1 tablespoon all-purpose flour 2 cups bottled clam juice 3/4 pound Yukon gold potatoes, peeled and cut into 1/4 inch dice 1 cup milk Salt and freshly ground pepper 1/2 cup yellow bell pepper, cut into 1/4 inch dice 1/2 cup finely shredded basil
Directions : View recipe directions on foodandwine.com
