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photo Western Beef and Corn Casserole Recipe | Say Mmm

Western Beef and Corn Casserole

This Western Beef and Corn Casserole recipe contains ground beef, butter, shredded cheddar cheese, shredded cheddar cheese, all-purpose flour and more.
6 Servings - 45 min - tasteofhome.com
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Servings:6  | Calories:634 | Total Fat:39g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 20g
100 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 10g
---
Cholesterol 147mg
49 %
Sodium 1422mg
59 %
Protein 30g
59 %
Calories:
44% Others combined
30% Ground beef
12% Butter
12% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 can (11 ounces) Mexicorn, drained
1 can (8 ounces) tomato sauce
1 cup (4 ounces) shredded cheddar cheese
1/2 cup hickory-flavored sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup (4 ounces) shredded cheddar cheese, divided
1/4 cup cold butter
1/2 cup milk
1 egg, lightly beaten

 Directions : View recipe directions on tasteofhome.com
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