Servings:?? | Calories:1758 | Total Fat:37g | Chol:126mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 22g
110 %
Total Carb 352g
117 %
Fiber 18g
72 %
Sugars 291g
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Cholesterol 126mg
42 %
Sodium 1634mg
68 %
Protein 48g
96 %
Calories:
77% Watermelon
21% Feta cheese
1% Balsamic vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons syrupy balsamic vinegar 1 small seedless watermelon, cut into 1 inch cubes 1 small bunch basil 5 oz. feta cheese, cut into 1″ x 1″ x 1 / 2″ squares
Directions : View recipe directions on mbskitchen.com
