Servings:?? | Calories:1428 | Total Fat:107g | Chol:260mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
164 %
Sat Fat 50g
249 %
Total Carb 73g
24 %
Fiber 12g
48 %
Sugars 54g
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Cholesterol 260mg
87 %
Sodium 3311mg
138 %
Protein 55g
111 %
Calories:
52% Feta cheese
26% Olive oil
15% Others combined
5% Plum tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
1 pound Campari or plum tomatoes, diced, drained 1 1/2 cups diced seeded watermelon 1 large green bell pepper, seeded, cut into 1/3 inch cubes 1/2 large English hothouse cucumber, seeded, cut into 1/3 inch cubes 1/2 cup very thinly sliced radishes 3 tablespoons olive oil, divided 10 ounces feta cheese, cut into small cubes (about 2 1/2 cups), 2 divided green onions, chopped, divided 1/4 cup thinly sliced fresh mint leaves, divided 1/2 cup plain Greek-style yogurt 1 teaspoon dried oregano
Directions : View recipe directions on smittenkitchen.com
