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photo Warm Dilled Chicken and Potato Salad Recipe | Say Mmm

Warm Dilled Chicken and Potato Salad

Warm, cooked chicken strips and potatoes are tossed with red pepper and ranch dressing spiked with mustard and fresh dill for a tasty main-dish salad.
4 Servings - 40 min - kraftrecipes.com
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Servings:4  | Calories:191 | Total Fat:3g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 54mg
18 %
Sodium 154mg
6 %
Protein 21g
42 %
Calories:
50% Boneless skinless chicken breast halves
41% Red potatoes
5% Green peppers
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. small red potatoes , quartered
1/2 cup KRAFT Peppercorn Ranch Dressing
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh dill
1 Tbsp. olive or oil
3/4 lb. boneless skinless chicken breast halves , cut into strips
1-1/2 cups chopped red, yellow or green peppers

 Directions : View recipe directions on kraftrecipes.com
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