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Walnut Apple Bundt Cake

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
12 Servings - 1 hr 5 min -
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Servings:12  | Calories:518 | Total Fat:27g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 2g
10 %
Total Carb 65g
22 %
Fiber 2g
8 %
Sugars 39g
Cholesterol 41mg
14 %
Sodium 269mg
11 %
Protein 6g
12 %
32% Vegetable oil
24% Sugar
21% All-purpose flour
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 eggs
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups shredded and peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

Directions : View recipe directions on
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