Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.
Servings:3 | Calories:526 | Total Fat:15g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 66g
22 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 31mg
10 %
Sodium 847mg
35 %
Protein 12g
24 %
Calories:
53% Thin spaghetti
16% Vodka
15% Others combined
14% Whipping cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound dry thin spaghetti pasta OR any other pasta 1 Tbsp olive oil 1/2 cup finely chopped onion OR 2 to 3 shallots Scant 3/4 tsp salt, divided 1/8 to 1/4 tsp crushed red pepper OR 1 dried red chili, minced 1 garlic clove, minced 1/2 cup vodka 1/4 cup vegetable or chicken broth 1 (14.5 ounce) can diced tomatoes, undrained 1/4 cup whipping cream 3 Tbsp thinly sliced fresh basil
Directions : View recipe directions on 6bittersweets.com
