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Vidalia Onion Tarts

This recipe contains all-purpose flour, milk, onions, sugar, baking powder and more.
48 Servings - myrecipes.com
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Servings:48  | Calories:22 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 92mg
4 %
Protein 1g
1 %
Calories:
86% All-purpose flour
8% Milk
4% Onions
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 stick (1 / 4 lb.) unsalted butter
2 large Vidalia or regular
onions, halved and thinly sliced
1 teaspoon salt
1/2 teaspoon dried thyme
2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons sugar
2/3 cup milk

Directions : View recipe directions on myrecipes.com
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