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photo Very-Vanilla Butter Sponge Cake Recipe | Say Mmm

Very-Vanilla Butter Sponge Cake

This Very-Vanilla Butter Sponge Cake recipe contains sugar, unsalted butter, all-purpose flour, granulated sugar, eggs and more.
9 Servings - sweetapolita.com
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Servings:9  | Calories:590 | Total Fat:20g  | Chol:169mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 90g
30 %
Fiber 1g
4 %
Sugars 69g
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Cholesterol 169mg
56 %
Sodium 149mg
6 %
Protein 11g
23 %
Calories:
29% Sugar
29% Others combined
24% Unsalted butter
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
3/4 tsp baking soda
3/4 cup unsalted butter, room temperature
2 cups sugar
2 tsp lemon juice or extract
6 large eggs, separated, room temperature (best separated when cold)
3/4 cup plain, full-fat yogurt
2 tablespoons pure vanilla extract
1/2 tsp almond extract
5 large egg whites
1 cup, plus 2 tablespoons granulated sugar

Directions : View recipe directions on sweetapolita.com
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