Servings:4 | Calories:357 | Total Fat:12g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 58g
19 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 31mg
10 %
Sodium 645mg
27 %
Protein 6g
13 %
Calories:
71% Yukon potatoes
28% Salted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4.2 from 50 votes Prep Time 10 mins Cook Time 20 mins Total Time 30 mins 4 large yukon potatoes about 1 1/2 pounds 3-4 tablespoons salted butter or dairy-free butter substitute salt to taste OPTIONAL: few sprigs fresh chives minced (or other fresh herb) 173 Calories from Fat 72 % Daily Value* Total Fat 8 g 12% Cholesterol 22 mg 7% Sodium 91 mg 4% Potassium 702 mg 20% Total Carbohydrates 21 g 7% Protein 4 g 8%
Directions : View recipe directions on steamykitchen.com
