Servings:8 | Calories:321 | Total Fat:25g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 54mg
18 %
Sodium 276mg
12 %
Protein 3g
6 %
Calories:
30% Heavy cream
29% Yukon gold potatoes
23% Olive oil
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup heavy cream 4 tablespoons unsalted butter 3 large Yukon gold potatoes, peeled Kosher salt Freshly ground black pepper 1/4 cup olive oil, optional
Directions : View recipe directions on foodnetwork.com
