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photo VELVEETA Broccoli Chicken and Potatoes Recipe | Say Mmm

VELVEETA Broccoli Chicken and Potatoes

This VELVEETA Broccoli Chicken and Potatoes recipe contains velveeta, frozen hash browns, frozen broccoli florets, boneless skinless chicken breast halves, condensed cream of celery soup and more.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:2003 | Total Fat:135g  | Chol:497mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 135g
208 %
Sat Fat 88g
440 %
Total Carb 90g
30 %
Fiber 5g
20 %
Sugars 50g
---
Cholesterol 497mg
166 %
Sodium 9397mg
392 %
Protein 108g
217 %
Calories:
91% VELVEETA
5% Frozen hash browns
1% Others combined
1% Frozen broccoli florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
1/2 tsp. each: salt and black pepper
1/2 cup water
1 pkg. (12 oz.) frozen broccoli florets
4 cups frozen hash browns (cubed, not shredded, variety)
1/2 lb. (8 oz.) VELVEETA , cut up
1 can (10-3/4 oz.) condensed cream of celery soup
1/4 tsp. ground nutmeg

 Directions : View recipe directions on kraftrecipes.com
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