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Veggies in chile-lime butter

Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.
6 Servings - 20 min -
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Servings:6  | Calories:44 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 10mg
3 %
Sodium 242mg
10 %
Protein 1g
2 %
77% Butter or margarine
20% Fresh vegetables
2% Others combined
1% Clove garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons butter or margarine
1 small clove garlic, finely chopped
1 teaspoon grated lime peel
1 teaspoon finely chopped serrano or jalapeño chile
1/2 teaspoon salt
1 tablespoon fresh lime juice
3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and / or sliced carrots

Directions : View recipe directions on
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