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photo Veggie Potato Salad Recipe | Say Mmm

Veggie Potato Salad

This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.
7 Servings - 25 min - myrecipes.com
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Servings:7  | Calories:202 | Total Fat:7g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 4mg
1 %
Sodium 177mg
7 %
Protein 5g
9 %
Calories:
56% Baby red potatoes
17% Others combined
16% Reduced-fat mayonnaise
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

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2 1/2 pounds baby red potatoes, cut into 1 inch cubes
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/2 cup whole buttermilk
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise with olive oil
1 tablespoon Dijon mustard
2 carrots, grated
1/2 cup chopped celery
1/2 cup sliced radishes
1/2 cup steamed, cut fresh green beans
1/4 cup finely chopped fresh parsley
1 tablespoon lemon zest
1 garlic clove, minced

 Directions : View recipe directions on myrecipes.com
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