Servings:2 | Calories:192 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 47g
16 %
Fiber 11g
44 %
Sugars 27g
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Cholesterol 0mg
0 %
Sodium 156mg
6 %
Protein 3g
7 %
Calories:
50% Pears
24% Carrots
16% Others combined
9% Beet
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 firm bosc pears, stemmed, cut into wedges 1 3/4 inch piece peeled fresh ginger 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3 inch pieces 2 celery stalks, trimmed, cut into 2-to 3 inch pieces 1 baby beet, trimmed, scrubbed 1/2 cup (packed) fresh italian parsley (stems and leaves) 2 teaspoons fresh lemon juice Special equipment: Juice extractor
Directions : View recipe directions on epicurious.com
