Servings:8 | Calories:166 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 0g
Total Carb 28g
29% Can reduced sodium black beans
27% Can reduced sodium pinto beans
26% Can reduced sodium kidney beans
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 teaspoons olive oil 2 garlic cloves, minced 1 1/2 heaping teaspoons chile powder 1 chipotle chili in adobo sauce, chopped (one chili from my can was a little less than 1 tablespoon after chopped) 1 1/2 heaping teaspoons cumin 1/8 teaspoon cinnamon 1/2 teaspoon salt 1/3 cup water, vegetable broth, or chicken broth 1 (15 ounce) can reduced sodium black beans 1 (15 ounce) can reduced sodium kidney beans 1 (15 ounce) can reduced sodium pinto beans 3/4 cup salsa
Directions : View recipe directions on chocolateandcarrots.com