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Vegetarian Bean Burritos

This Vegetarian Bean Burritos recipe contains can reduced sodium black beans, can reduced sodium pinto beans, can reduced sodium kidney beans, olive oil, salsa and more.
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Servings:8  | Calories:166 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 28g
9 %
Fiber 10g
40 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 882mg
37 %
Protein 9g
19 %
29% Can reduced sodium black beans
27% Can reduced sodium pinto beans
26% Can reduced sodium kidney beans
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons olive oil
2 garlic cloves, minced
1 1/2 heaping teaspoons chile powder
1 chipotle chili in adobo sauce, chopped (one chili from my can was a little less than 1 tablespoon after chopped)
1 1/2 heaping teaspoons cumin
1/8 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup water, vegetable broth, or chicken broth
1 (15 ounce) can reduced sodium black beans
1 (15 ounce) can reduced sodium kidney beans
1 (15 ounce) can reduced sodium pinto beans
3/4 cup salsa

Directions : View recipe directions on
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