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Vegetable & Stuffing Bake

This Vegetable & Stuffing Bake recipe contains stove top lower sodium stuffing mix for chicken, kraft 2% milk, frozen broccoli florets, fat-free milk, kraft light mayo reduced fat mayonnaise.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:161 | Total Fat:2g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 4mg
1 %
Sodium 454mg
19 %
Protein 8g
16 %
Calories:
67% STOVE TOP Lower Sodium Stuffing Mix for Chicken
13% KRAFT 2% Milk
12% Frozen broccoli florets
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2/3 cup fat-free milk
1 pkg. (16 oz.) frozen broccoli florets, thawed
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions : View recipe directions on kraftrecipes.com
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