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Vegan Chocolate Chip Cookies

This Vegan Chocolate Chip Cookies recipe contains organic light brown sugar, olive oil, buckwheat flour, vanilla, sorghum flour and more.
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Servings:18  | Calories:186 | Total Fat:6g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 20g
Cholesterol 3mg
1 %
Sodium 139mg
6 %
Protein 1g
2 %
37% Organic light brown sugar
27% Spectrum Organic Shortening
25% Others combined
9% Buckwheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Potato starch, Xanthan gum


3/4 cup GF buckwheat flour- or fine brown rice flour
1/2 cup sorghum flour- or fine brown rice flour
1/2 cup potato starch
1/4 cup tapioca or corn starch
1 teaspoon xanthan gum
1/2 teaspoon sea salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup Spectrum Organic Shortening* I used to use light olive oil, but I've switched; so edited
1 1/2 cups organic light brown sugar
1 tablespoon vanilla extract
1/4 teaspoon butter flavor extract- may omit**
2 tablespoons raw agave nectar or honey
5-6 tablespoons vanilla rice or hemp milk- as needed
1 tablespoon Ener-G Egg Replacer whisked with 4 tablespoons warm water till frothy
1 10-oz bag of dairy-free chocolate chips

Directions : View recipe directions on
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