Vareniky

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

3 Servings - 30 min - allrecipes.com

Servings:3 | Calories:1009 | Total Fat:32g | Chol:168mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 32g

49 %

Sat Fat 4g

20 %

Total Carb 154g

51 %

Fiber 10g

40 %

Sugars 11g

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Cholesterol 168mg

56 %

Sodium 3490mg

145 %

Protein 26g

52 %

Calories:

52% All-purpose flour

23% Others combined

12% Vegetable oil

11% Potatoes

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 cups milk
2 tablespoons sunflower seed oil
1 egg yolk
3 1/2 cups all-purpose flour
1/2 teaspoon salt
3 1/2 ounces dried porcini mushrooms
1/2 cup hot water
1 pound potatoes, peeled
2 onions, chopped
3 tablespoons vegetable oil
salt and pepper to taste
1 gallon water
1 tablespoon salt

Directions : View recipe directions on allrecipes.com

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