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Vanilla Bean Coconut Macaroons

This recipe contains unsweetened coconut, coconut oil, almond flour, vanilla extract, raw honey.
1 Servings -
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Servings:1  | Calories:1748 | Total Fat:144g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 144g
222 %
Sat Fat 125g
625 %
Total Carb 107g
36 %
Fiber 22g
88 %
Sugars 12g
Cholesterol 0mg
0 %
Sodium 1984mg
83 %
Protein 18g
37 %
43% Unsweetened coconut
33% Coconut oil
20% Almond flour
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean


3/4 cup very fine ground blanched almond flour (like Honeyville, or homemade)
1 1/2 cup dried, shredded unsweetened coconut (I like “Let’s Do Organic”)
1/4 cup plus 1-2 tablespoons raw honey (the lighter the mellower, orange honey is my favorite here)
1/4 cup coconut oil (where to buy coconut oil)
2 teaspoons GF vanilla extract
1 vanilla bean pod scraped (optional)
Pinch of unrefined sea salt (where to buy salt)

Directions : View recipe directions on
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