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Vanilla Bean Caramel Sauce

This Vanilla Bean Caramel Sauce recipe contains heavy cream, sugar, vanilla extract, vanilla bean, coarse salt.
1.5 Servings -
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Servings:1.5  | Calories:1199 | Total Fat:73g  | Chol:270mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 45g
225 %
Total Carb 139g
46 %
Fiber 0g
0 %
Sugars 133g
Cholesterol 270mg
90 %
Sodium 541mg
23 %
Protein 4g
8 %
56% Heavy cream
43% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean


1 cup sugar
1 1/4 cups heavy cream
1 vanilla bean, split lengthwise
1/4 tsp. coarse salt
1/2 tsp. vanilla extract

Directions : View recipe directions on
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