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photo Upside-Down Apple Tart Recipe | Say Mmm

Upside-Down Apple Tart

With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the easiest to make.
10 Servings - 38 min - kraftrecipes.com
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Servings:10  | Calories:114 | Total Fat:5g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 13g
---
Cholesterol 12mg
4 %
Sodium 56mg
2 %
Protein 1g
2 %
Calories:
44% Golden Delicious apples
21% Butter
20% Others combined
13% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup (1 / 2 stick) butter
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
7 Golden Delicious apples , peeled, cored and quartered
1 refrigerated ready-to-use ready-to-use refrigerated pie crust (1 / 2 of 15 oz. pkg.)
1 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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