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Twice-Baked Potatoes

This Twice-Baked Potatoes recipe contains velveeta, baking potatoes, kraft ranch dressing, green onions, breakstone's or knudsen sour cream.
4 Servings - 1 hr 40 min - kraftrecipes.com
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Servings:4  | Calories:1689 | Total Fat:115g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 115g
177 %
Sat Fat 68g
340 %
Total Carb 87g
29 %
Fiber 5g
20 %
Sugars 39g
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Cholesterol 372mg
124 %
Sodium 7125mg
297 %
Protein 79g
158 %
Calories:
81% VELVEETA
10% Baking potatoes
8% KRAFT Ranch Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 baking potatoes (2 lb.)
1/2 cup KRAFT Ranch Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions , chopped
1/4 lb. (4 oz.) VELVEETA , cut into 1/2 inch cubes

Directions : View recipe directions on kraftrecipes.com
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