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Twice Baked Potatoes

This Twice Baked Potatoes recipe contains baking potatoes, shredded reduced-fat sharp Cheddar cheese, butter or margarine, vegetable cooking spray, fat-free sour cream and more.
8 Servings - myrecipes.com
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Servings:8  | Calories:177 | Total Fat:8g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 17mg
6 %
Sodium 99mg
4 %
Protein 5g
10 %
Calories:
46% Baking potatoes
24% Others combined
14% Shredded reduced-fat sharp Cheddar cheese
14% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium baking potatoes
1/2 cup fat-free sour cream
1/4 cup fat-free milk
2 tablespoons butter or margarine
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 green onions, chopped
2 garlic cloves, minced
Butter-flavored vegetable cooking spray
2 plum tomatoes, chopped
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Directions : View recipe directions on myrecipes.com
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